Processing

GS RA - Solid Wall Pan

Solid Wall Pan

 


GS RA
equipment are especially designed to offer the most modern sugar coating processing solutions.

They are suitable to process a wide range of confectionery products like gums, chocolate cores/eggs, soft and hard candies, almonds, peanuts etc. and convenience food like rice (i.e. rice aromatization).

MAIN CHARACTERISTICS

• The use of a solid wall pan allows the processing of all product sizes and shapes without clogging.
• The shape of the pan and surface smoothness ensure perfect mixing and uniform distribution of coating material.
• Possibility to fit the machine with a powder dosing unit that can be used to integrate coating material in powder form to the sprayed sugar solution.
• The drying system based on its efficient and uniform air blow, ensures an ideal modulated result in accordance with the specific product features.

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