IMA Dairy & Food Corazza

Founded by Natalino Corazza in Bologna in 1954, since its very beginning Corazza manufactured paste soup cube dosing and wrapping machines, developing then similar lines for portioned cheese and butter, products that share with the soup cubes the paste consistency and the typical wrapping materials.
Today Corazza manufactures complete packaging lines for Processed, Cream and Fresh Cheese in triangular and square portions, Paste Soup Cubes and hotel-style Butter portions, from dosing to final packaging, and form-fill-seal machines for cardboard cases and trays.

More than 3000 Corazza processed cheese lines are today working and producing 10.000/ton processed cheese per day. Corazza soup cube lines are about 1500 and produce 4.000/ton soup cubes per day.