All types of processed cheese

All types of processed cheese

 

Processed cheese may be defined as a modified form of natural cheese, prepared with the aid of heat, by grinding and blending one or more lots of cheese with water, salts and emulsifiers into a homogeneous semi-liquid mass, which is subsequently packed while hot and then cooled for a spreadable creamy product.

 

Our dosing and packaging machines range from 5 gr. luxury cubes to 500 gr. retail blocks and include modular design concepts for unprecedented flexibility.